Triple Rosé Strawberry Spritzer

Why not have triple the fun? It’s so easy!

Stir up a batch of rosy-colored, strawberry infused syrup and chill bottles of Carica Rosé (a still, dry wine) and Carica “Sparkle+Fizz” Rosé with Bubbles. Now you’re all set to go. Hand everyone a refreshing, highly quaffable spritzer to toast friends, honor Mother’s Day, and indulge in some well-deserved self-care.

Directions to Make Triple Rosé Strawberry Spritzers

For each serving, fill a large wineglass with half full of ice, then add:

• ½ oz. to 1 oz. Strawberry Rosé Syrup,

depending on how sweet you like it

• 3 oz. Carica Rosé, chilled

• 3 oz. Carica “Sparkle+Fizz” Rosé with Bubbles, chilled

Stir gently to combine. Garnish with a small fresh strawberry if desired.

Party time? Make a Pitcher-ful!

In a large pitcher, combine 1 cup Strawberry Rosé Syrup with 1 bottle chilled Carica Rosé. Pour 4 oz. of the mixture into each ice-filled glass and top with 3 oz. Carica “Sparkle+Fizz”. Give a gentle stir, garnish with a strawb. Enjoy!

Yield: 8 servings using 1 bottle Carica Rosé and 1 bottle Carica “Sparkle+Fizz”.

Strawberry Rosé Syrup

Ingredients

1 cup fresh, ripe strawberries, hulled and roughly chopped

1 ¼ cup Carica Rosé (or water)

1 ¼ cup granulated sugar

Directions

Combine ingredients in a medium saucepan. Bring to a simmer over medium high heat, stirring to dissolve sugar. Take off heat and cool thoroughly. Strain syrup into a lidded glass jar and refrigerate. Makes 2 cups

P.S. You can also drizzle Strawberry Rosé Syrup over a scoop of vanilla ice cream or your favorite fruity sorbet.