WELCOME TO CARICA WINES! Critically-acclaimed, single-vineyard wines. Hand-crafted in California. Since its founding in 2005, Carica Wines has been making wine of extraordinary character from small lots of premium grapes.
1 bottle (750 ml.) Carica red wine, e.g., “Siren” Red Blend or Syrah
¼ cup spiced simple syrup* or more to taste
2 oz. brandy (optional)
Directions
On Stovetop: Pour the Carica red wine into a medium saucepan. Add spiced simple syrup (and brandy, if using). Stir to combine. Cover the saucepan and warm on low heat about 10 minutes to temperature of approx. 140F, being careful not to boil. Add up to 1/4 cup spiced simple syrup to taste.
In Microwave: Pour Carica red wine into a microwave-safe vessel e.g., a 2-quart pyrex measuring bowl. Add spiced simple syrup (and brandy, if using). Stir to combine. Warm for about 5 minutes, to a temperature of approx. 140F, being careful not to boil.
For serving, ladle warm mulled wine into mugs or heatproof glasses. Garnish with cinnamon sticks, star anise pods, orange slices, or cranberries. Makes 5 servings.
For a Party: Double (or triple or quadruple…) the ingredients. Use a slow cooker rather than a stovetop saucepan to keep wine warm. Let guests serve themselves. Fun!
To make spiced simple syrup: In a small saucepan, combine 1/2 cup sugar and 1/2 cup water. Add 4 whole cloves, 2 shole star anise pods, 2 (3-inch) cinnamon sticks, and zest strip from half an orange. Bring to a simmer, stirring to dissolve sugar. Remove from heat, let cool. Strain into a clean, lidded jar, discard spices.
